Luscious Blueberry Cream Swirls

These little blueberry delights will have you swooning for more. Since this is not a mousse and more of a yogurt these are great for entertaining for brunch. These are easy to put together ahead of time although beware your fillo cups won't be as crispy if the yogurt mixture sits in the cup for hours or even over night. 


Source: Athens Food
Prep Time: 10 minutes
Cook Time: 5 minutes
Servings: 15 individual bite size desserts


Ingredients:
15  mini fillo shells (1 box)
1/3 cup light sour cream
1 tablespoon powdered sugar
1/3 cup blended blueberry fat-free yogurt
1/3 cup fresh or frozen blueberries


Directions:
1. Pre-heat oven and bake fillo shells according to package. 


2. Combine sour cream and powdered sugar. Spoon about 1 teaspoon sour cream mixture and one teaspoon blueberry yogurt, side by side, in each Fillo Shell. With the tip of a knife, gently stir the sour cream and yogurt to make a swirled pattern ( do not over mix). 


3. Top each shell with whole blueberries and serve immediately.