I hope everyone had a wonderful Valentine's day. I can't believe that the month is almost over. I feel like February tends to always fly by. I guess with it being the shortest month of the year, that's understandable and expected! I had a very productive week in the kitchen, and I hope you did, too!
Here are the featured recipes from last week's link party. If you were featured please grab a featured button and display it proudly on your blog!
Here are the featured recipes from last week's link party. If you were featured please grab a featured button and display it proudly on your blog!
Nutella Raspberry Crescents from Mostly Food and Crafts

Oh my, I love nutella and I love anything that is stuffed! Match made in heaven!!!
Oh my, not only do these look amazing, but they sound oh-so delightful! My husband LOVES red velvet, and his birthday is next weekend! I think I will make these for his breakfast on his birthday!
Shrimp in Garlic Saffron Broth from RecipeAddict

Ok, I must admit. I've NEVER cooked with saffron; however, I bought some a few months ago and have intended on making something with it! This will be my first recipe to use saffron in! Not only does it sound easy and delicious, but it has shrimp and garlic in it. What's not to love about it?
Cannoli Cupcakes from Food, Folks, and Fun

Holy Cannoli is right! My heart fluttered when I saw this recipe! Now that I have my husband's birthday breakfast taken care of next weekend I now know what I can make for his birthday dessert... cannoli cupcakes! Cannoli's, Tiramisu, and Red Velvet are all tied for his favorite dessert! This seems like it's an awesome twist. I can't wait to give these a try!
Shrimp in Garlic Saffron Broth from RecipeAddict

Ok, I must admit. I've NEVER cooked with saffron; however, I bought some a few months ago and have intended on making something with it! This will be my first recipe to use saffron in! Not only does it sound easy and delicious, but it has shrimp and garlic in it. What's not to love about it?
Cannoli Cupcakes from Food, Folks, and Fun
Holy Cannoli is right! My heart fluttered when I saw this recipe! Now that I have my husband's birthday breakfast taken care of next weekend I now know what I can make for his birthday dessert... cannoli cupcakes! Cannoli's, Tiramisu, and Red Velvet are all tied for his favorite dessert! This seems like it's an awesome twist. I can't wait to give these a try!
Jordan Rolls from The Country Cook

I know I've said this a few times before, but I really want to tackle baking with yeast this year! I love rolls, but hardly ever pick them up from the bakery, so if I could just make them at home life would be better! These look amazing, and the description is making me drool!
Rules:
-Please make sure your following me (I'll follow you back as long as you leave me a comment that your a new follower)!
-PLEASE display my party button either on your home page or on your post.
-Make sure your link is to your specific post and not your main URL and add a short description.
-Please try to click on and/or follow at least two other participants.
-Please make sure your following me (I'll follow you back as long as you leave me a comment that your a new follower)!
-PLEASE display my party button either on your home page or on your post.
-Make sure your link is to your specific post and not your main URL and add a short description.
-Please try to click on and/or follow at least two other participants.
-You can enter as many recipes as you'd like.
-No advertising please.
-Entering into this party gives me the rights to blog about and feature your blog post.
-No advertising please.
-Entering into this party gives me the rights to blog about and feature your blog post.
Thanks for featuring my crescents!
ReplyDeleteThank you SO much for featuring my rolls! And thank you (as always) for hosting this linky party! I get so many great ideas and recipes!! Have a wonderful weekend!!
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