Happy 4th of July! The whole reason why I wanted to make homemade marshmallows was because I had seen a similar version on Pinterest. Melanie, from Whimsical Creations recently blogged about "Smores on a Stick"! That's when I knew that this would be the perfect opportunity to make my own homemade marshmallows, put them on a stick, and dip them in chocolate and sprinkles!
Source: Katie Original
Prep Time: 10 minutes
Cook Time: 1-2 minutes
Ingredients:
1 cup chocolate melting discs
1 batch of homemade marshmallows
Sprinkles
Lollipop sticks
Directions:
1. Line a baking tray with parchment paper.
2. Place a lollipop stick in each of the marshmallows.
3. Melt chocolate in a microwave safe bowl (in 30 second intervals). Once the chocolate is melted carefully dip the marshmallow on a stick into the chocolate. Then pour sprinkles over the chocolate covered marshmallows. *You will want to have a dish under where you will be pouring the sprinkles.
4. Let the lollipops cool in the refrigerator for at least an hour. Remove from the refrigerator and serve!
Well, I can definitely say it worked. However, I was in a rush and failed to put the chocolate dipped marshmallows on parchment paper to dry--so they dried directly on the plate. A big dummy move on my behalf, but that's how we live and learn. My husband was eventually able to get them off with a few seconds in the microwave and gently prying them off by using a fork! In any event--make sure you use parchment paper. These treats are delectable and you'll want to come back for more!
Source: Katie Original
Prep Time: 10 minutes
Cook Time: 1-2 minutes
Ingredients:
1 cup chocolate melting discs
1 batch of homemade marshmallows
Sprinkles
Lollipop sticks
Directions:
1. Line a baking tray with parchment paper.
2. Place a lollipop stick in each of the marshmallows.
3. Melt chocolate in a microwave safe bowl (in 30 second intervals). Once the chocolate is melted carefully dip the marshmallow on a stick into the chocolate. Then pour sprinkles over the chocolate covered marshmallows. *You will want to have a dish under where you will be pouring the sprinkles.
4. Let the lollipops cool in the refrigerator for at least an hour. Remove from the refrigerator and serve!
Those are adorable!! Thanks for linking up to 2 Maids a Baking!!
ReplyDeleteSo cute! I've never made my own marshmallows but I really want to give them a try, and I'd love to do something like this!
ReplyDelete