Corned Beef Hash

First off, Happy St. Patrick's Day!  Although I'm practically a vegetarian I love corned beef, and if a diner has corned beef hash 9 times out of 10 I'll order it! For some reason though I've never made it at home. After looking at a few recipes I decided that the time has finally arrived, and I would try to some corned beef hash. I was pleasantly surprised with my version. My version was healthier, and tasted delish! 

Here are some Irish inspired meals I've cooked up in the past year. I like to start with a bowl of  Potato and Spring Onion soup, followed by the traditional Corned Beef and Cabbage, and end it with an Oatmeal Stout Cupcake with Baileys Irish Cream Frosting. 

Source: Katie Original

Prep: 5 minutes

Cook: 10 minutes

Serves: 2

Ingredients: 

• 1 large boiled potato
• 1/4 lb of coooked corned beef
• 1 tbsp diced onion
  
• 2 tbsp butter
• dash of parsley
• Salt & pepper to taste

Directions: 

1. In a small skillet heat butter. While the butter is heating dice up your onion, and place it in the frying pan. 

2. Saute the onions for a minute. While the onions cook dice the potato and corned beef, and add to the frying pan.

3. Add a dash of parsley and salt and pepper to taste. Cook for 5 minutes then turn hash. Cook until golden brown.