Although, I was out of town last week I've been cooking like a phene for the past 5 days. I'm talking multiple new recipes each night! I have such a backlog on recipes at this rate I'll have enough blog post to schedule out until June. But the big issue isn't cooking it's finding the time to write about each recipe!
Here are a few of my favorite post from this week:
Chinese Tea Eggs from The Farm Girl
I love how awesome these eggs look! It makes me want to dye eggs for no reason other than dyeing them!
Pumpkin Chai Donut Muffins from Sweet as Sugar Cookies
Mmmm these look and sound delicious, and the best part... there is no YEAST needed!
Cookies - n - Cream Cupcakes from Inside BruCrew Life
I like your spin on these cupcakes. I made these a while back but they didn't have a chocolate style frosting. These look awesome and I'm sure they taste amazing!
Spinach Lasagna - Slow Cooker Style from Mostly Food and Crafts
I make spinach lasagna, but never in the slow cooker. I'd love to give this version a try!
Cashew Rice Pilaf from Cook with Sara
The next time I make wild rice I'll be sure to make a little extra so I can give this recipe a try. For the most part I have all of these ingredients on hand at all times!
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Yay, thanks for featuring my muffins. I linked up this week with Chocolate Peanut Butter Sorbet Bombe.
ReplyDeleteThank you so much for featuring my cupcakes this week. The 2nd coating of frosting on them just adds to the sugarness!!!
ReplyDeleteI hope you'll make the rice pilaf - it is yummy and different from most others. Thanks for the shout out! I'm hoping the lemon poppyseed muffins I posted will help bring spring to my 'hood! :)
ReplyDeleteThanks so much for featuring my eggs. We loved them at our house and hope you get to try them!! :)
ReplyDeleteThe Farm Girl
I am a new follower and i love your blog! Thanks for hosting!
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